Eggs Florentine

Yield 2 portions




  • This recipe makes a small amount sauce as I find too much, too rich. But if you are cooking for friends and family and want to make more Jamie doesn't recommend making the sauce and reheating it. Instead he suggests making it and keeping it warm in a preheated thermos flask.
  • I'm still searching for the perfect method to poach an egg.
  • I like using Jamie's 'magic' poaching method which uses clingfilm. Jamie suggests poaching a double yolk egg for 8.5mins but I found I had boiled my eggs! I'm still experimenting. 

Recipe by Can Kim Cook at